For hot pot and soups, just simmer for 3 minutes to absorb the broth's essence. The bean curd is resilient and chewy, making it irresistible and perfect for hot pot!
Absolutely no food additives are added. Made with the simplest ingredients to ensure you eat healthily and without burden.
●High protein ：Soybean protein is the highest quality protein source, making it your best partner!
●Rich in soy dietary fiber：Smooth intestinal transit helps promote the health of the digestive system, promoting internal environmental protection!
●No food additives, the best choice you care about!
Suggested cooking method.：
◆It can be added to hot pot and braised dishes. Ready to eat in 3 minutes, it absorbs the soup well, adding a sense of satisfaction and texture.
◆Blanched/Dipping sauce After briefly blanching in boiling water, it can be directly dipped in sauce or mixed with other cold dishes.