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COMPANY

About us

ASOYA FOOD uses non-frying technology to produce each of its soybean products.

Modernized mechanical production meets the trends of the times and the needs of consumers; good products should be seen by the world.

Professional hygiene management and regular internal inspections provide the best quality.

Certified with ISO-22000 and HACCP, professional certifications ensure peace of mind when it comes to food safety.



 
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About us